THANKSGIVING 2026 TO-GO

serves 6-8

• One Order of KFC

• One Order of Pork Bossam

• Two Quarts of Kimchee Smashed Potatoes

• Two Quarts of Wild Purple Rice Medley

• Two Quarts of Emperor Style Japchae

• Two Quarts Tutti Frutti Green Beans, Seasonal Ssamjang

• One Order of Wagyu Bone Marrow Corn Cheese Esquites, Lime, Furikake 

• One Order of Sesame Ppang, Injeolmi Whipped Butter

(Photo may not reflect all items in this package)

 Crispy Pork Belly, Seasonal Ssamjang, Crispy Garlic, Perilla, Coleman Farms Lettuce, Jangajji, aka Spicy Korean Dried Radish (serves 4-6)

Choice of Halmuni Garlic or Pimento Chile Sauce, served with Pickled Daikon (8 pcs)

Served by the Quart, serves 4 unless otherwise noted.
Weiser Gold, Asian Yam, Housemade Napa

Served by the Quart, serves 4 unless otherwise noted.
Maitake, Leeks, Kenter Farms Dill

(V) Vegan

Served by the Quart, serves 4 unless otherwise noted.

Green Beans with Seasonal Ssamjang

(V) Vegan

Served by the Quart, servers 4 unless otherwise noted.

Hasselback Squash with Perilla Gremolata

(V) Vegan

Served by the Quart, serves 4 unless otherwise noted.

Coleslaw with Fennel, Cuyama Fuji, Chojang Vin

(V) Vegan

Served by the Quart, serves 4 unless otherwise noted.
 7 Vegetables, Ginger Soy Sauce

(V) Vegan

Bone Marrow topped Corn Cheese Esquites, Lime, Furikake (serves 4-6)

Kabocha Pie with Misugaru Whipped Cream
(serves 6-8)

With a Doenjang Caramel
(Serves 4-6)

Tapioca Black Sesame Buns, Injeolmi Whipped Butter
(per dozen)